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Plant sterol
Title: Health claim for plant sterol, plant stanol esters
Author: Food and Drug Administration
Date: September 2000
Summary: The Food and Drug administration issued an interim final rule authorizing the use of health claims on food labels concerning the role of plant sterol or plant stanol esters in reducing the risk of coronary heart disease. According to the agency, a food must contain at least 0.65 grams of plant sterol esters per serving or at least 1.7 grams of plant stanol esters per serving to qualify for the health claim. The label must specify that the daily dietary intake should be consumed in 2 servings, which must be eaten at different times of the day with other foods. Additionally, a food must be low in saturated fat and cholesterol to carry the health claim, and meet other nutritional requirements described by the FDA.